Monday, February 17, 2014
Quick and super ease tuna pate for those moments of lazyness and hundryness that occasionally attack us.
15min to prepare
3 table spoons of mayonnaise
1 can of chunks of tuna with no liquid
1 clove of garlic
2 table spoons of Parmesan cheese
Chop the tomato, garlic, onion and olives in small pieces and put it on a bow. Now that everything is chopped you just need to put in the rest of the ingredients: mayonnaise, tuna, Parmesan, and as much as you like of pepper, oregano and oil.
Just mix it all together and it's done.
You won't need salt on this since the tuna and olive already has a lot on it.
It taste awesome with warm toast and will kill your hungry belly in the middle of the day. Enjoy!