Showing posts with label strawberry. Show all posts
Showing posts with label strawberry. Show all posts

Tuesday, March 24, 2015

Eton Mess or Strawberry and Blueberry Merengue




If you're feeling like giving a little break from the diet, then today is the day! We are going to make a ridiculously easy recipe that is one of the most delicious thing you can make ( and of course, super fast! <3).

The good thing about this recipe is that if someday you get some visit coming in last minute call you can make it as your desert. It will look like you were prepared, and will bring the expectations up about your hosting skills! 

Oh, by the way, did I mention that you don't need to bake anything for this? It literally takes 15min to make this delicious desert.

Ingredients:
1 lemon
16 fl oz (300g) heavy cream
4 to 5 big home made merengue
One package of blueberries
One package of strawberries
3 table spoon of sugar
1 tea spoon of vanilla essence
a little of balsamic vinegar (trust me on this! I didn't put this ingredient on mistake lol)

Saturday, November 29, 2014

Lime Cheesecake with Delicious Berry Syrup


It is time for a desert recipe, isn't it? With time you guys will see that I am best at cooking, but not the best at baking, usually who takes this part is my husband, I do make some delicious little things myself, like for example this lime cheesecake with berry syrup. It may sound a little different the ingredients I use on this one, but please trust me, it will taste amazing. It's a promise!

Ingredients

For the cheesecake:

1 1/2 cup (150g) of unsalted butter 
1 cup (200g) of finely ground graham cracker crumbs 
1/2 cup (100g) of oat 
1 tea spoon of vanilla extract
2 1/2 cups (600g) of cream cheese 
1 cup (150g) of sugar 
2 limes (zest and juice)
Zest of one orange
1 1/5 cups (300g) of heavy milk 

For the syrup:

2 cups (400g) of a mix of berries (in my case I used raspberries, blueberries and a little of strawberries)
1/2 cup(100g) of sugar
4 table spoons of good natural raspberry - or another berry you like - jam (go for the ones that are not so sweet, you're already going to add sugar to the syrup so you don't want it to be too sweet)