Showing posts with label raspberry. Show all posts
Showing posts with label raspberry. Show all posts
Saturday, November 29, 2014
Lime Cheesecake with Delicious Berry Syrup
It is time for a desert recipe, isn't it? With time you guys will see that I am best at cooking, but not the best at baking, usually who takes this part is my husband, I do make some delicious little things myself, like for example this lime cheesecake with berry syrup. It may sound a little different the ingredients I use on this one, but please trust me, it will taste amazing. It's a promise!
Ingredients
For the cheesecake:
1 1/2 cup (150g) of unsalted butter
1 cup (200g) of finely ground graham cracker crumbs
1/2 cup (100g) of oat
1 tea spoon of vanilla extract
2 1/2 cups (600g) of cream cheese
1 cup (150g) of sugar
2 limes (zest and juice)
Zest of one orange
1 1/5 cups (300g) of heavy milk
For the syrup:
2 cups (400g) of a mix of berries (in my case I used raspberries, blueberries and a little of strawberries)
1/2 cup(100g) of sugar
4 table spoons of good natural raspberry - or another berry you like - jam (go for the ones that are not so sweet, you're already going to add sugar to the syrup so you don't want it to be too sweet)
Labels:
berry,
blackberry,
blueberry,
cheesecake,
cold,
crust,
desert,
lime,
raspberry,
strawberry,
syrup
Wednesday, June 25, 2014
Berry Awesome Cake
Today I’m going to post
another recipe from Jamie Oliver that is my favorite chef ever (so be aware
that more of his recipes will appear here). This is a healthy, light and
delicious cake that is really fast to make with some kind of fresh berries.
I really enjoy to have it
with a little ice cream, you will see that the blueberry cake + ice cream is
the best combination ever.
Get ready to fall in love
with this cake!
Ingredients:
Butter and flour to preparer
the cake pan
4 eggs
1 ½ of brown sugar
1 cup of melted butter with
no salt (make sure to melt it first so isn’t hot when you to use it)
½ cup of olive oil
½ cup of milk
1 tea spoon of vanilla
extract
3 ½ cups of whole-wheat
flour
2 tea spoon of baking powder
a pinch of salt
zest of 2 lemons
zest de 2 oranges
4 cups of a mix of berries
(I used blueberries, raspberries, blackberries)
Labels:
baking,
blackberry,
blueberry,
cake,
healthy,
ice cream,
jamie oliver,
raspberry,
recipe,
sweet
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