Today's recipe is for those who feel light and healthy. It is an awesome recipe for those who like to season their salad with lemon juice but don't know how to measure the amount of lemon and then the dressing or get too lemony strong (urgh!) or too light. With this recipe you will learn how to balance it and the best part is that you won't need to buy those dressing in the bottle, since this one is SO fast and with ingredients that you will always find in your kitchen. =]
Ingredients:
1 lemon juice and a little of zest
6 table spoon of olive oil
Salt
Black pepper
1/2 chili pepper with no seeds chopped really small (you can use powder if that's what you have, it's only to give a little spiciness)
