Today I'm going to post a recipe that I learned from my mom's friend Ettore. Which is awesome for that lazy Sunday with the family. It is ease to make but it does take some time, so remember to reserve a around 3 hours for this roasted beef before you start the rest of the meal (but every minute waiting will be rewarded with this amazing roast beef).
Ingredients:
A big piece of top sirloin cap (half pound or more)
Sea salt
Oats
1 package of onion soup powder
A good amount of ambient temperature salted butter for the sirloin
